chicken pieces (thighs, wings or drumsticks
curry powder (either indian or jamaican
In a frying pan heat oil and place chicken pieces in and start browning chicken pieces. Then add onion and minced garlic to pan and continue browning chicken.
Continue cooking chicken mixture and add carrots, salt and curry powder and continue to cook. Pour water in pan enough to cover chicken and continue to cook. sift flour in to thicken curry mixture.
Cook until done and serve over steamed white rice.