Indian Chicken Samosa

Tosca Teklu

By
@ganzor

This is an Indian samosa recipe, it is wonderful, and very spicy.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

2 large
potatoes
1 c
peas, frozen
2 Tbsp
vegetable oil
1/2 tsp
cumin seeds
1 small
bay leaf
2 large
onions
1 lb
chicken
4 clove
garlic
1 Tbsp
ginger root minced
1 Tbsp
cayenne pepper crushed
1/2 tsp
ground black pepper
1 1/2 tsp
salt
1 tsp
cumin ground
1/2 tsp
nutmeg
1 tsp
corriander ground
1 tsp
turmeric ground
1 tsp
chili powder
1/2 tsp
cinnamon, ground
1/2 tsp
cardamom, ground
2 Tbsp
cilantro, fresh & chopped
2 Tbsp
green bell peppers, chopped
1 pkg
phyllo dough
1 Tbsp
your favorite hot sauce

Step-By-Step

1Boil the peas and potatoes together in a medium saucepan 15 minutes. Drain and then mash the potato and peas. Set aside.
2In a large saucepan, heat the oil, bay leaf, garlic, onions and ground chicken for a few minutes and then add all the spices listed upto and including cardamom.
3Stir in the mashed potato mixture. Add the cilantro and bell peppers.
4Lightly flour cooking surface and place the phyllo dough, and put about a tablespoon of the mixture onto each and fold it into triangle form and butter the whole samosa and the egdes and seal them with a fork.
5Place them on a baking pan, and bake for 15 minutes at 375 degrees. Enjoy spicy Indian samosas.

About this Recipe