Incredible Chedar Chicken

David Henson

By
@Davethechef

so simple and delish!!!


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Ingredients

4
skinless boneless
12 slice
hickory smoked bacon
4 medium
fresh portabello mushrooms stems removed
1 large
onion
sea salt
1 bunch
fresh leaf spinach
4 slice
cheddar cheese
4 slice
toasted french bread

Directions Step-By-Step

1
Cook slices of bacon in large skillet on medium to high heat, until crispy. Remove bacon strips, drain on paper towel and set aside.
2
Cook chicken in bacon drippings on medium heat, until golden brown. Remove, drain on paper towel and set aside.
3
Slice onion, garlic cloves, and portabella mushrooms.
Cook together in bacon drippings, on medium to high heat, until tender and caramel in color.Remove and set aside in bowl.
4
In same skillet, arrange cooked chicken breast, salt to taste, topping with 2 slices cooked bacon on each breast.
Pile the onion, garlic and mushrooms on top. Add the bunch of fresh spinach, covering the entire pan of chicken arrangement.
Place lid on top of skillet and steep on low heat until spinach is limp, but still bright in color.
5
Remove lid.
Add 1 slice cheddar cheese for each chicken breast, replace lid until cheese is melted.
Remove from heat.
Using spatula, place each individual chicken breast on top of toasted french bread on each serving plate.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy