In a hurry curry chicken satay

Irisa Raina 9

By
@Irisa

NOTE:
If you cannot find red curry paste you can use yellow curry powder but you’ll have to adjust it….
I think the powder is not as good as the red. I would probably go 5 tablespoons.
I save the pineapple syrup from the canned pineapple. And freeze it for just a recipe like this.


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Comments:

Serves:

2

Prep:

15 Min

Ingredients

2 boneless skinless chicken breast pounded thin
3 tablespoons red curry paste “ more or less to taste” depends on how much heat you want
1 tablespoon honey
7 teaspoons pineapple syrup “ from canned pineapple”
2 teaspoons light brown sugar
1 & ½ teaspoons sesame seeds

Directions Step-By-Step

1
Mix the curry paste, pineapple syrup, honey, sugar and sesame seeds in a small bowl. Divide it in ½.
2
Take ½ and spread about 1 teaspoon on the bottom of a container.
3
Place one breast in the container, and put about 1 teaspoon on top of the chicken, then place the second breast on top and put about 1 more teaspoon on top of it.
4
Reserve the other ½ for basting.
5
Soak wooden skewers in water for at least 1 hour.
6
Cut the chicken into 1 inch strips and thread them on the skewers.
7
Put them on a hot grille, these should take no more that 10 – to 15 minutes.
8
Keep enough space between them so they will all cook evenly.
9
Almost done.....
10
Oh my goodness :-)))))

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy