Chicken and Biscuit Casserole
When you only have a little time to make a meal for home or a pot luck... this is perfect!
Don't be afaid to experiment a little... it is a recipe you can play with. It doubles easily and states so good... comfort food at it's easiest!
Play With Your Food! xo
Featured Pinch Tips Video
- 1 can(s)
- cream of chicken soup
- 1/4 c
- 3/4 c
- cheddar cheese, shredded
- 1/4 tsp
- ground black pepper
- bag (16 ounces) frozen mixed vegetables
- 2 can(s)
- white chicken breast in water (drained)
- 1 pkg
- (7.5 ounces) refrigerated biscuits (10 count)
1Preheat oven to 400 degrees.
2Stir together the soup, milk, cheese and pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes. Or until hot and bubbly. Stir.
3Top with the biscuits. Bake for 15 minutes or until the biscuits are done and golden brown.
4*** Serve with a salad.