Hot Oven Fried Chicken Recipe

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Hot oven fried chicken

sherry monfils

By
@smonfils

My mom used to make this, but w/ regular bread crumbs. I find that I like the panko crumbs better.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
1 Hr 20 Min
Cook:
45 Min

Ingredients

1-1/2 c
light buttermilk
1 Tbsp
spicy dijon mustard
1 Tbsp
hot sauce, like frank's
8
pieces of chicken, like drumsticks, legs, etc.
1-1/2 c
panko bread crumbs
1/2 c
ground cornmeal
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
ground red pepper

Step-By-Step

1In lg bowl, whisk together buttermilk, mustard and hot sauce. Add chicken to mix, toss to coat evenly. Cover, refrigerate 1 hr to marinate.
2Heat oven to 400. Lightly spray a baking sheet w/ cooking spray. In lg shallow bowl, combine panko crumbs, cornmeal, paprika, garlic powder, salt and ground red pepper. Mix well.
3Remove chicken from marinade. Roll the chicken into panko crumb mix evenly to coat. Place chicken on a rack on baking sheet. Spray chicken w/ cooking spray. Bake about 45 mins, or until chicken is cooked through.

About this Recipe

Course/Dish: Chicken
Hashtags: #hot, #Fried, #oven