Hot Oven Fried Chicken Recipe

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Hot oven fried chicken

sherry monfils

By
@smonfils

My mom used to make this, but w/ regular bread crumbs. I find that I like the panko crumbs better.


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Comments:

Serves:

4

Prep:

1 Hr 20 Min

Cook:

45 Min

Ingredients

1-1/2 c
light buttermilk
1 Tbsp
spicy dijon mustard
1 Tbsp
hot sauce, like frank's
8
pieces of chicken, like drumsticks, legs, etc.
1-1/2 c
panko bread crumbs
1/2 c
ground cornmeal
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
ground red pepper

Directions Step-By-Step

1
In lg bowl, whisk together buttermilk, mustard and hot sauce. Add chicken to mix, toss to coat evenly. Cover, refrigerate 1 hr to marinate.
2
Heat oven to 400. Lightly spray a baking sheet w/ cooking spray. In lg shallow bowl, combine panko crumbs, cornmeal, paprika, garlic powder, salt and ground red pepper. Mix well.
3
Remove chicken from marinade. Roll the chicken into panko crumb mix evenly to coat. Place chicken on a rack on baking sheet. Spray chicken w/ cooking spray. Bake about 45 mins, or until chicken is cooked through.

About this Recipe

Course/Dish: Chicken
Hashtags: #hot, #Fried, #oven