Hot Chicken Salad Recipe

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Hot Chicken Salad

Stephanie Dodd

By
@skeen

This is a great recipe and can either be eaten alone or served with Frito Scoops. It is a nice presentation served on a bed of lettuce. ENJOY!


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

40 Min

Ingredients

6
chicken tenders or 3 cans of canned chicken
1 can(s)
cream of chicken soup
1 c
mayonnaise
1 c
sour cream
1 can(s)
sliced water chestnuts, drained
1/3 c
almonds, chopped
1 c
grated cheddar cheese; 2 cups for cheesier
1/2
bag crushed potato chips (plain)

Directions Step-By-Step

1
After cooking chicken tenders, shred it or if using canned chicken, just tear it apart some. Mix all ingredients except cheese and potato chips. Spread in a 9 x 13" casserole dish. Add cheese and chips on top. Bake at 350 degrees for 30 - 45 minutes. If you would like it cheesier, add another cup of shredded cheddar cheese. YUM!

About this Recipe

Course/Dish: Chicken, Salads
Other Tag: Quick & Easy