Hot Chicken Pot Pie

Ruth Corley

By
@Hornetsnest

I love to make this recipe for a crowd. It is really good when it is cold outside.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

2 can(s)
cream of broccoli soup
1 c
milk
1/4 tsp
thyme
1/4 tsp
pepper
4 c
vegetables, cut up and cooked
2 c
chicken, cooked and chopped
1 can(s)
refrigerated biscuits

Step-By-Step

1In a 3 quart baking dish, combine the soup, milk, thyme and pepper.
2Stir in the vegetables and chicken or turkey.
3Bake at 400 for 15 minutes or until mixture begins to bubble.
4Meanwhile, cut each biscuit into quarters.
5Remove dish from oven; stir.
6Arrange biscuit pieces over hot chicken mixture.
7Bake 15 minutes or until golden brown.
8VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy