Hot Chicken Pot Pie

Ruth Corley

By
@Hornetsnest

I love to make this recipe for a crowd. It is really good when it is cold outside.


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Prep:

30 Min

Cook:

30 Min

Ingredients

2 can(s)
cream of broccoli soup
1 c
milk
1/4 tsp
thyme
1/4 tsp
pepper
4 c
vegetables, cut up and cooked
2 c
chicken, cooked and chopped
1 can(s)
refrigerated biscuits

Directions Step-By-Step

1
In a 3 quart baking dish, combine the soup, milk, thyme and pepper.
2
Stir in the vegetables and chicken or turkey.
3
Bake at 400 for 15 minutes or until mixture begins to bubble.
4
Meanwhile, cut each biscuit into quarters.
5
Remove dish from oven; stir.
6
Arrange biscuit pieces over hot chicken mixture.
7
Bake 15 minutes or until golden brown.
8
VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy