Hot And Spicy Chicken Recipe

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Hot And Spicy Chicken

Karen Rees

By
@nurklr2012



pinch tips: How to Carve a Whole Chicken


Rating:

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Serves:

4

Ingredients

1/2 lb
chicken breast, boneless, skinless, cut in 1/4
1
white onion, medium, diced
2 Tbsp
red chili powder
1 tsp
curry powder
1/2
ground cumin
1
garlic clove, minced
1 tsp
salt
1 tsp
lemon
1 tsp
pepper
3/4 c
water
2 Tbsp
olive oil
1 Tbsp
vegetable oil

Directions Step-By-Step

1
Recommended fillings and wrapper: flour tortillas, cheddar cheese, tomatoes lettuce, onion, salsa.
2
In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil.
3
Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour.
4
After refrigeration add olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter.
5
Heat vegetable oil in non-stick pan, and add mixture, frying on medium heat. Cover until water has separated from chicken, and is boiling.
6
Leave uncovered, on low heat, to simmer until almost all water has evaporated. Total cook time is less than ten minutes, do not overcook.
7
Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above).
8
Fold in half, or roll like burrito. Top with beans or spanish rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy