Honey Sriracha Chicken
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- boneless skinless chicken thighs
- 4 clove
- garlic minced
- 2 Tbsp
- 1/2 c
- 1 Tbsp
- each sriracha sauce and soy sauce
- 1 tsp
- rice vinegar
HONEY SRIRACHA SAUCE
1Mix ingredients for marinade together. Add the garlic and chicken to marinade and marinate 1 hour.
2Heat up a skillet and add the oil. Add chicken to skillet cook until browned on both sides and almost cooked through. Add the marinade to the pan. Cook until the marinade thickens and coats the chicken.
3Remove from heat. Garnish with cilantro or sesame seeds.