Honey-Spiced Chicken And Onions
chicken breasts, halves, boneless and skinless
onions, sliced in 1/2" slices
parsley, fresh and chopped
In a small bowl, combine all glaze ingredients; mix well.
Sprinkle pepper on both sides of chicken.
When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals; cook 5 minutes.
Turn chicken and place onion slices on the grill; brush chicken and onions with glaze.
Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze.
Heat any remaining glaze to a boil; serve with chicken.
BROILER INSTRUCTIONS: Spray broiler pan with nonstick cooking spray.
Prepare glaze and chicken as described above.
Arrange chicken on spray-coated pan; brush chicken with glaze.
Broil 4-6 inches from heat for 5 minutes; turn chicken and place onion slices on top, brush chicken and onion slices with glaze.
Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze.
Heat any remaining glaze and serve with chicken.