Honey-spiced Chicken And Onions Recipe

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Honey-Spiced Chicken And Onions

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Ingredients

1/2 tsp
pepper
8
chicken breasts, halves, boneless and skinless
3
onions, sliced in 1/2" slices

GLAZE INGREDIENTS

1/2 c
honey
1/4 c
dijon mustard
2 Tbsp
parsley, fresh and chopped
1 Tbsp
sesame seeds
1 Tbsp
lemon juice
2
garlic cloves, minced

Directions Step-By-Step

1
Heat barbecue grill.
2
In a small bowl, combine all glaze ingredients; mix well.
3
Sprinkle pepper on both sides of chicken.
4
When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals; cook 5 minutes.
5
Turn chicken and place onion slices on the grill; brush chicken and onions with glaze.
6
Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze.
7
Heat any remaining glaze to a boil; serve with chicken.
8
BROILER INSTRUCTIONS: Spray broiler pan with nonstick cooking spray.
9
Prepare glaze and chicken as described above.
10
Arrange chicken on spray-coated pan; brush chicken with glaze.
11
Broil 4-6 inches from heat for 5 minutes; turn chicken and place onion slices on top, brush chicken and onion slices with glaze.
12
Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze.
13
Heat any remaining glaze and serve with chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy