Honey Nut Chicken Strips
|1 1/2 lb||boneless skinless chicken breasts or tenders|
|2 c||honey nut cereal [i used honey nut chex]|
|1 c||french fried onions [i used fresh gourmet garlic pepper]|
|2/3 c||honey mustard plus additional for dipping|
|3-4 Tbsp||melted butter or margarine|
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|salt & pepper to taste|
This recipe evolved out of a need one evening. My son wanted chicken strips for dinner, but, alas, I didn't have any on hand. So, to the pantry I went and discovered I did indeed have the ingredients to put together a yummy sweet & salty coating for chicken breasts. Voila, these honey nut chicken strips were born!
For appetizers, cut into bite sized chunks and bake for 14-15 minutes. Serve with toothpicks for easy dipping.