Honey Mustard Chicken Recipe

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Honey Mustard Chicken

Jennifer Freeman

By
@Jennclem

Inspired by Elise on simplyrecipes.com


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Ingredients

1/3 c
smooth dijon mustard
1/3 c
honey
1 Tbsp
olive oil
3 lb
chicken legs or thighs
salt and freshly ground black pepper to taste
2 sprig(s)
fresh rosemary or a generous sprinkling of dried rosemary

Directions Step-By-Step

1
Preheat the oven to 350°.
2
Mix mustard, honey and olive oil in a large bowl.
3
Add some salt to the honey mustard mix. You may want to add a bit more salt or mustard to get that exact taste you're looking for.
4
Place the chicken into a shallow dish and season lightly with salt. Make sure the skin-side is up.
5
Pour your honey mustard mixture over the chicken and place the rosemary sprigs between each piece.
6
Bake for about 45 minutes. If you have a meat thermometer, once it reaches 175 its done.
7
After you take the chicken from the oven. Carefully remove any excess chicken fat.
8
To add a little more zest, before serving, sprinkle with freshly ground pepper.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #honey, #mustard