Honey Mustard Chicken

Cyndi Tilley

By
@cynditilley

This is a quick and easy recipe that I got from the Quick Cooking magazine a few years ago. The chicken always comes out moist and flavorful.

Sorry my picture is so blurry!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

3
boneless chicken breasts
2 c
panko bread crumbs
4 Tbsp
dijon mustard, divided
4 Tbsp
honey
1 c
flour
1/4 c
cooking oil

Directions Step-By-Step

1
Filet chicken breast (like you would butterfly shrimp) and then cut each breat in half. You will have 6 pieces of chicken breast.
2
In a bowl, combine 3 Tablespoons of mustard with 4 Tablespoons of honey. Set aside.
3
Place flour in another bowl.
4
In third bowl, place 2 panko bread crumbs and mix with remaining 1 Tablespoon of mustard.
5
Dredge chicken pieces lightly in flour, then dip in honey-mustard mixture and then in panko bread crumbs. In a non-stick skillet over medium heat, cook chicken in oil on both sides until juices run clear and chicken is golden brown (about 8 minutes).

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy