honey mustard bacon wrapped chicken
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- boneless, skinless chicken breasts
- 1 box
- sliced thick-cut bacon, uncooked
- 1 bottle
- kraft brand honey mustard barbecue sauce
1Preheat your oven to 375 degrees. Cover the bottom of a casserole dish with about an inch of water and position next to your chicken breasts so it can be reached easily.
2Take your chicken breasts and wrap each breast completely with two slices of bacon (you may try maple flavored bacon for added sweetness or peppered for a touch of spice).
3Lay each breast in the casserole dish. Open the honey mustard barbecue sauce and drizzle over the chicken breasts until all are well covered.
4Bake for 45 minutes to an hour, checking midway through as oven temperatures vary. Chicken should be juicy and bacon will be crisp on top with the sauce covering chicken with a honey-brown glaze.