Honey Lemon Rosemary Chicken
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rosemary, dried and crumbled
red pepper, crushed
Rinse chicken in cold water and pat dry with paper towels.
Spray an 11x15x1-inch baking pan with cooking spray; place chicken in pan.
Combine honey, lemon juice, rosemary and red pepper; brush half of sauce over chicken.
Bake chicken at 350 for 1 hour or until done, brushing occasionally with remaining sauce.