honey lemon rosemary chicken

How To Make honey lemon rosemary chicken

• 1

  Preheat oven to 350.
• 2

  Rinse chicken in cold water and pat dry with paper towels.
• 3

  Spray an 11x15x1-inch baking pan with cooking spray; place chicken in pan.
• 4

  Combine honey, lemon juice, rosemary and red pepper; brush half of sauce over chicken.
• 5

  Bake chicken at 350 for 1 hour or until done, brushing occasionally with remaining sauce.
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