Honey Lemon Rosemary Chicken Recipe

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Honey Lemon Rosemary Chicken

Kitchen Crew

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Rating:
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Ingredients

6
chicken, pieces
1/3 c
honey
1/4 c
lemon juice
2 tsp
rosemary, dried and crumbled
1/4 tsp
red pepper, crushed

Step-By-Step

1Preheat oven to 350.
2Rinse chicken in cold water and pat dry with paper towels.
3Spray an 11x15x1-inch baking pan with cooking spray; place chicken in pan.
4Combine honey, lemon juice, rosemary and red pepper; brush half of sauce over chicken.
5Bake chicken at 350 for 1 hour or until done, brushing occasionally with remaining sauce.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy