HONEY GARLIC CHICKEN THIGHS

Roz Wenrich

By
@BorzoiBabe

This is a great, easy chicken dish and this is from someone who PREFERS white meat, but here the dark thighs come out juicy and not dry like I sometimes think the breasts turn out in the slow cooker. My whole family loves this.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
boneless, skinless chicken thighs (must use thighs)
3 clove
garlic, smashed and chopped
1 tsp
dried basil
1/2 c
soy sauce
1/2 c
ketchup
1/3 c
honey

Step-By-Step

1Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
2Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
3Cook on low for 6 hours or high for 3-4 hours on high. (I prefer low because I think it cooks better.) Check after 3 hours on high, 5 hours on low).
4To freeze meals,--- load all the ingredients into a freezer bag (raw chicken, the sauce ingredients) and then freeze. Thaw the bag overnight in the fridge, then plop the ingredients into your cooker for a fast morning plug-in.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy