Honey-Garlic Chicken & Rice (Crock pot)

Renée **II**

By
@ReneeCooks

I found the original recipe in a Martha Stewart magazine, but tweaked it a bit to be more to our liking. Original recipe was not geared to be made in a slow cooker/crock pot.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 boneless, skinless chicken thighs, cut into bite size pieces
⅓ cup honey
½ cup ketchup
½ cup soy sauce
½ tsp. dried oregano
1 tbsp. dried parsley
1½ tbsp. garlic powder
½ tbsp. toasted sesame seeds
2 tbsp. chopped green onion

Step-By-Step

1Place cut up chicken thighs on the bottom of crock pot.
2Make Sauce - Whisk together until combined - honey, ketchup, soy sauce, oregano, garlic powder and parsley. Pour over the chicken pieces and stir.
3Place the cover on crock pot and cook for 6 to 7 hours on low.
4To serve, place a mound of cooked basmati or jasmine rice in serving bowl. Spoon chicken and sauce over rice and sprinkle with toasted sesame seeds and chopped green onions.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Hashtags: #Slow-cooker, #asian