Honey Chicken In A Skillet - Easy! Recipe

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Honey Chicken In A Skillet - EASY!

Terrie Hoelscher

By
@Blessed1

This is a simple and tasty way to prepare boneless, skinless chicken breasts. I always use a meat mallet for boneless, skinless breasts ... it makes them so tender, you can literally cut them with a fork, and they also cook just a wee bit faster when they're pounded a bit thinner. Enjoy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Ingredients

4
boneless, skinless chicken breasts
1/4 c
flour, seasoned with salt and pepper
2 Tbsp
butter
2 Tbsp
honey
1/2 c
orange juice

Directions Step-By-Step

1
With a meat mallet, pound the chicken breasts lightly, to tenderize them and make them more uniform in thickness. LIGHTLY dust them in salted and peppered flour; shake off excess.
2
In a large skillet, melt the butter and honey together. Brown the chicken breasts on both sides in the honey/butter, approx. 4 - 5 minutes per side, until juices run clear.
3
Pour a half-cup of orange juice over the chicken. Reduce heat to 'low'. Cover, and cook for another 10 minutes.
4
Uncover the chicken, and cook further, until the juices reduce to a glaze.
5
Serve with rice and a pretty green vegetable!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy