Honey Barbecue Chicken

Ashley Dearmore

By
@Ashleyscooking

Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don’t usually cook drumsticks, but these are amazing. The dark meat give it a great rich flavor that leaves you wanting more. Enjoy!


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Comments:

Method:

Bake

Ingredients

CHICKEN

6 - 8
chicken drumsticks
2 3/4
all purpose flour
1 tsp
lawry's seasoning salt
1 tsp
black pepper
1 c
milk
2 Tbsp
white vinegar

BBQ SAUCE

1 c
bbq sauce - mild or sweet
1/4 c
water
3 Tbsp
honey
1 1/2 Tbsp
ketchup
1 tsp
liquid smoke flavoring

Directions Step-By-Step

1
Mix flour, seasoning salt, and pepper in a bowl.
2
Combine the milk and vinegar, set aside for 10 min
3
Pat the chicken dry, dry chicken makes crispy chicken
4
Preheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does’t hurt to spray with non-stick spray just to insure a beautiful crust.
5
Once the milk has “soured” pour into a shallow dish, easy for dipping the chicken in.
6
Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.
7
Add the chicken carefully to the preheated wire rack. Cook for 25 – 30 min. Rotating the pan half way through.
8
Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.
9
Enjoy, serve the extra sauce on the side.

About this Recipe

Main Ingredient: Chicken
Regional Style: American