Honey Barbecue Chicken Sandwiches

Heather Trice


This recipe is easy to double or even triple if making to serve a larger crowd. We serve it with a veggie tray and potato chips

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★★★★★ 1 vote
5 Min
7 Hr
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
This super easy shredded chicken recipe is great! What I love is the addition of Italian dressing. It gives a little tang to the BBQ sauce. This recipe can easily be doubled or tripled for a crowd. Great for a tailgate, cookout or an easy weeknight meal.


boneless skinless chicken breasts
18 oz
bottle honey barbecue sauce
1/2 c
Italian salad dressing
1/4 c
brown sugar
2 Tbsp
Worcestershire sauce


Step 1 Direction Photo

1Place chicken in slow cooker.

Step 2 Direction Photo

2In a bowl mix bbq sauce, dressing, brown sugar, and Worcestershire sauce. Pour this over the chicken and place lid on slow cooker.

Step 3 Direction Photo

3Cook 6-8 hours on low or 3-4 hours on high.

Step 4 Direction Photo

4Remove cooked chicken from slow cooker and shred using two forks.

Step 5 Direction Photo

5Return shredded chicken to slow cooker and toss to coat with sauce. Then serve on Kaiser rolls.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids