homemade chicken and dumplins

felicia willis

By
@frwillis

i make these for most all occasions everyone i know just loves my dumplins. they are so good and warm perfect for the winter evenings.


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Ingredients

1 medium
whole chicken boiled and deboned
3 c
all porpuse flour
1 c
chicken stock (from the boiled chicken)
3 Tbsp
salt
2 tsp
dried or fresh parsley
1 tsp
baking powder
2 Tbsp
black pepper
6
chicken bulion cubes
3 Tbsp
butter, room temperature

Directions Step-By-Step

1
boil whole chicken in water seasoned with salt and pepper and chicken bullion, reserve stock and debone chicken.
2
meanwhile combine flour and parsley salt pepper and cut in butter with fork add 1 cup of hot stock into flour mixture until forms a dough,
3
flour the cutting board and roll out dough to desired thickness and cut into squares with pizza cutter.add dumplins to boilig broth one at a time stir and add chicken back to pot boil till dumplins are cooked through and tender. you may add a can of cream of chicken soup to thicken broth if desired.

About this Recipe

Course/Dish: Chicken