Homemade Chicken And Dumplings!!!! Recipe

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Homemade Chicken and Dumplings!!!!

Amy Martin

By
@GarysGirl

Never ate Chicken and Dumplings til I had this and I love it. Very easy to make and gets better over night...if there's any left..hehe!!


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Rating:

Comments:

Serves:

6-10

Prep:

35 Min

Cook:

1 Hr 5 Min

Ingredients

1
whole chicken
1 to 1 1/2 large
onion
3 to 4
celery stalks
1
bag of baby carrots
1 box
bisquick
season all, salt, and pepper

Directions Step-By-Step

1
In large cooking pot boil your chicken, add season all to the water. I don't measure it I just put it in there. If I was to guess I would say about 3 tablespoons worth. Bring to a boil, let it boil for about 10 to 15 mins. Or until the chicken is falling off bones.
2
While chicken is boiling, cut up your onions, carrots and celery. Set aside. In a bowl take the bisquick and use about half the box. Mix that til not quiet into dough.
3
Once chicken is cooked take the meat off the bones. Caution it will be very very hot. Before deboning chicken go ahead and add your veggies. Keep the water boiling though. Add the chicken once deboned.
4
Get your bisquick mix and a spoon and spoon the dough into the water. This will thicken up the water and make dumplings too. Season to your tastebuds, salt, pepper, or more season all.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy