Holiday Chicken Salad

Cassie *

By
@1lovetocook1x

Delish!


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 1/2 c
cooked chicken, minced
1/2 c
mayonnaise
1/4 c
craisins
1 tsp
dijon mustard
2 Tbsp
fine diced onion
2 Tbsp
fine diced celery
1/4 tsp
dill
salt and pepper to taste

CREAM PUFF PASTRY

2 c
water
2 c
flour
2 stick
butter
8
eggs

Directions Step-By-Step

1
Combine all ingredients, chill.

This salad is great served on croissants...
2
If making cream puff pastry to serve on.

Cream Puff Pastry:
Preheat oven to 400 degree F.
Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
To make a small bite-sized sandwich, use a smaller kitchen spoon like a typical table spoon for eating, to drop dough onto ungreased pan, placing dough 3-inches apart. (If a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan. Making a larger puff will decrease the number of servings.)

Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up. (Underbaking results in a sticky inner dough and a less open texture.)
Remove from oven, set aside to cool

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy