Hoisin-roasted Chicken With Vegetables Recipe

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HOISIN-ROASTED CHICKEN WITH VEGETABLES

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Betty Eichenlaub for the August 2015 meeting with the Curious Cuisiners and enjoyed by many.


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Rating:

Comments:

Serves:

4-6 servings

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
3 lb boiler or fryer chicken, cut up
3 Tbsp
hoisin sauce
1 Tbsp
dry sherry
1 Tbsp
oriental sesame oil
6 oz
fresh mushrooms
2 small
red or yellow onions cut into thin wedges
9 to 10 oz
baby carrots

Directions Step-By-Step

1
Preheat oven to 375 degrees. Place chicken skin side up in a shallow, lightly oiled foil roasting pan.
2
Combine hoisin sauce, sherry and sesame oil. Brush half of this mixture evenly over the chicken and bake for 20 minutes.
3
Scatter mushrooms, onions and carrots around the chicken. Brush remaining hoisin sauce over the chicken and veggies. Bake 20 more minutes, or until juices run clear from the chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy