Hidden Valley Ranch Chicken Recipe

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Hidden Valley Ranch Chicken

ANNE Hasselbrack

By
@BizzyFoodie

Easy and yummy sauce.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Pan Fry

Ingredients

4
chicken breasts
1 pkg
hidden valley ranch dressing
1 c
mayonnaise
1 c
milk
1/3 c
dijon mustard
1/3 c
dry white wine
1 box
angel hair pasta
2 Tbsp
butter

Directions Step-By-Step

1
Start pasta water boiling. Make dressing according to package (with mayonnaise and milk called for in recipe), and set aside.
2
Pan fry chicken breasts in the 2 T butter until juices run clear. Remove chicken to a platter, and deglaze the pan with the wine.
3
Start pasta. Let wine reduce a bit in the pan. Add Dijon to the prepared dressing. When wine is reduced, add the dressing mixture to the wine in the pan.
4
Place the chicken back in the pan to stay hot while the sauce heats up. When the pasta is done, serve the chicken alongside the pasta, with the sauce on top of both.

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American