hg creamy mushroom stuffed chicken

How To Make hg creamy mushroom stuffed chicken

• 1

  Preheat oven to 350 degrees F. Spray an 8" X 8" baking pan with nonstick spray.
• 2

  Bring a skillet sprayed with nonstick spray to medium-high heat. Cook & stir mushrooms & onion until softened & lightly browned, about 6 minutes.
• 3

  Transfer cooked veggies to a medium bowl & blot away excess moisture. Add onion powder, garlic powder & cheese wedges, breaking the wedges into pieces as you add them. Stir until cheese has melted & coated the veggies.
• 4

  Season chicken cutlets with salt & pepper. Evenly divide veggie mixture between the centers of the cutlets.
• 5

  Roll up each cutlet over the mixture. If needed, secure with toothpicks. Place in the baking pan.
• 6

  Cover pan with foil & bake for 20 minutes.
• 7

  Remove foil & bake until chicken is cooked through, about 15 minutes.
• 8

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