Herb-tomato Grilled Chicken Recipe

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Herb-Tomato Grilled Chicken

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Ingredients

3 lb
chicken, cut up
1 dash(es)
salt
1 dash(es)
pepper
2 Tbsp
melted butter
3/4 c
ketchup
2 Tbsp
lemon juice
2
cloves minced fresh garlic
2 tsp
basil

Directions Step-By-Step

1
Cut off excess fat from chicken pieces.
2
Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
3
Sprinkle chicken with salt and pepper.
4
Mix together and blend well the butter, ketchup, lemon juice, the garlic and basil.
5
Place chicken pieces on rack.
6
Brush both sides with basting sauce.
7
Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
8
Turn chicken over and brush again with sauce.
9
Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
10
Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
11

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy