Herb-grilled Chicken Breasts, Thai Style Recipe

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Herb-Grilled Chicken Breasts, Thai Style

Vicki Butts (lazyme)

By
@lazyme5909

These powerfully seasoned chicken breasts grill up smoky and moist. Serve with minted iced tea and Asian beers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

1/3 c
finely chopped fresh basil
1/3 c
finely chopped fresh mint
1/3 c
finely chopped cilantro
3 Tbsp
finely chopped peeled fresh ginger
4
garlic cloves
1 1/2 Tbsp
soy sauce
1 1/2 Tbsp
fish sauce (nam pla)
1 1/2 Tbsp
canola oil
1 1/2 Tbsp
dark brown sugar, packed
1
serrano chili, stemmed and chopped
6
chicken breasts, boneless and skinless (about 2 1/2 pounds total)

Step-By-Step

1Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.

2Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)

3Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.

4Cut chicken crosswise into thin slices. Transfer to plates and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai