Hearty Chicken & Noodle Casserole Recipe

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Hearty Chicken & Noodle Casserole

Judith Ginn

By
@judithginn

I found it in a book and I tried it at work and every one had second helping it was a big hit so I make a lot now.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
25 Min

Ingredients

2 can(s)
(10 3/4 ounces per can) campbell's condensed cream of mushroom soup
1 c
whole milk
1/4 tsp
black pepper
1 c
frozen mixed vegetables
2 c
cubed chicken
2 c
cooked & drained, medium egg noodles
1/4 c
fresh, grated parmesan cheese
1/2 c
shredded, medium cheddar cheese

Step-By-Step

1Preheat your oven to 400* F. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole.
2Bake for 25 min. or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the Cheddar cheese.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy