Heartland Chicken Recipe

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Heartland Chicken

Marlene Fields

By
@maggie325

This is one of my favorite chicken recipes because the sauce is so delish and sweetened with raisins and pineapple juice. For two, just cut the amount of chicken and rice in half, but I like to make all of the sauce so we can really enjoy it. My personal preference as a side dish: artichokes with garlic butter for dipping.


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Comments:

Serves:

4

Cook:

50 Min

Ingredients

4
chicken thighs, skinned
4
chicken legs, skinned
~
salt to taste
2 Tbsp
flour
1 Tbsp
vegetable oil
2 tsp
minced garlic
1 c
pineapple juice
1 Tbsp
chili powder
1 tsp
brown suger
1/2 tsp
salt
1/4 tsp
ground cinnamon
4
green onions, sliced
1/3 c
raisins
3 c
hot cooked rice

Directions Step-By-Step

1
Season chicken with salt. Coat with flour. Heat oil in non-stick skillet, brown chicken 10 minutes on each side. Remove from pan. Add garlic to pan, cook, stirring one minute. Stir in pineapple juice, chili powder, brown sugar, salt, cinnemon, onions and raisins. Bring to a boil; reduce heat. Add chicken. Cover and cook 10 minutes or until chicken is cooked through. Serve over rice.

About this Recipe

Course/Dish: Chicken
Hashtags: #Dish, #main