HAWAIIAN SHRIMP OR CHICKEN CURRY

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is a dish that I usually make by request. My grand daughter loves shrimp curry and will try to pick out all the shrimp. Hey Ryssie! "Any shrimp left for me?"


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Comments:

Serves:

Makes 6 servings

Ingredients

1/4 c
butter
1
onion, finely diced
2 clove
garlic, minced
1 small
ginger root, minced
1 1/2 Tbsp
curry powder
5 Tbsp
flour
1 1/2 tsp
salt
1 Tbsp
sugar (opt.) i like my curry sweet.
1 can(s)
coconut milk (13.5)
1 c
chicken broth
1 1/2 lb
medium shrimp, shelled, cleaned, deveined
or 1 1/2 lbs. chicken, deboned , cubed

Directions Step-By-Step

1
Put butter, onion, garlic and ginger into a 2-quart casserole dish. Cover, but stir occasionally, cook until onions are transparent.
2
Stir in curry powder, flour and salt. Slowly add coconut milk and chicken broth, stirring constantly, till sauce thickens.
3
Add shrimp or chicken, cover. Stirring occassionally
4
Serve in soup bowls, hot and over rice. Makes 6 servings.
5
NOTE: If you like, you can add carrots, potatoes and cabbage, cook till tender.

About this Recipe

Course/Dish: Chicken, Fish, Seafood
Other Tag: Quick & Easy