Hawaiian Chicken Adobo

Lucy Apostol

By
@lovelucy

The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.


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Ingredients

2 lb
cut up chicken
1 small
small garlic head, minced
2
medium sized onions, diced
1/2 c
dark soy sauce
4
dried bay leaves
4 Tbsp
vegetable cooking oil
salt and pepper, to taste
1 c
vinegar
4 Tbsp
brown or white sugar
1
small size can pineapple chunks

Directions Step-By-Step

1
In medium heat, saute onions and garlic in oil until onions become clear. Do not burn garlic.
2
Add cut up chicken to sauteed onions and garlic together with soy sauce, bay leaves and sugar. Season with salt and pepper to taste.
3
Cook on medium heat covered for 25 minutes. Turn chicken once in a while to cook evenly.
4
Add pineapple juice and simmer until chicken becomes tender. Cover. Cook for about 15 minutes.
5
Add vinegar and cook uncovered for 10 minutes more. Finally, add pineapple chunks. Let it simmer for 5 minutes, then remove from heat.
6
Serve this chicken dish with steaming hot white rice.

About this Recipe

Course/Dish: Chicken