Hawaiian Chicken

Catherine Cappiello Pappas

By
@LadyGourmet

This is a sweet and savory way to serve up chicken at your summer party!


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

55 Min

Ingredients

8 chicken thighs
fresh pineapple - sliced
marinade:
2 large cloves of garlic – finely chopped
1 inch piece of fresh ginger – grated
¼ cup fresh basil - chopped
juice of 1 orange
juice of 1 lemon
1 tablespoon brown sugar
½ tsp. salt
¼ tsp. black pepper
1 tablespoon dried curry
2 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tsp. balsamic vinegar

Directions Step-By-Step

1
Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.

Preheat Oven 350 degrees:

Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.

About this Recipe

Course/Dish: Chicken