At the time, Dottie breaded and fried chicken pieces, made the sauce and baked it. Everyone loved the chicken.
Photos and recipe are my own.
Today, being more health conscious, I saute plain chicken pieces in a skillet, before adding to the sauce and baking.
The choice is yours, as both ways of cooking the chicken are delicious.
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- 3 lb
- boneless chicken breast cut into 1" chunks
- 2 c
- pineapple juice, unsweetened
- 15 oz can chunk pineapple, unsweetened
- 2-3 Tbsp
- 1/4 c
- white vinegar
- 1 c
- maraschino cherries
- eggs, breadcrumb, and oil if you want to fry chicken chunks instead of saute them
- vegetable oil
HEAT OVEN TO 350 DEGREES
(if frying chicken, dip in egg, breadcrumbs, and fry until golden brown. Drain on paper towels, set aside).