GUAVA-LICIOUS RIBS OR CHICKEN

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is another version of ribs with a tropical fruit, this one's really good, too!!! Finger lickin' good . . . YUMMMMM!!!


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Comments:

Serves:

Makes 10 Servings

Ingredients

10 to 12 lb
pork ribs or country-style ribs
4 inch piece of ginger root, sliced

MARINADE:

1 c
soy sauce, light
1 c
oyster sauce
1 c
ketchup
3/4 c
sugar
3/4 c
brown sugar
1/2 tsp
chinese five spice powder
3 Tbsp
ginger, minced
2 Tbsp
garlic, minced
1 can(s)
frozen guava nectar, thawed
green onions, chopped for garnish

Directions Step-By-Step

1
Place the ribs and sliced ginger root in a large pot, fill with water to cover the ribs.
2
Bring to a boil and let cook for 20 to 30 minutes. Drain the water. Let cool a little.
3
In a large heavy duty zip-lock bag, combine all the ingredients for the marinade. Make sure that the sugars are completely dissolved.
4
Place the ribs in the marinade and refrigerate overnight.
5
Grill the ribs or broil in the oven. Baste the ribs well with the marinade, while cooking.
6
Place on a serving platter and sprinkle with green onions.

About this Recipe