Linda's StoryI found this recipe on the Betty Crocker site and it's quickly become one of our favorites.
butter or margarine
Find more recipes at goboldwithbutter.com
halved, thinly sliced sweet onions (i use vidalia)
fresh thyme (less if using dried)
12 in. prebaked pizza crust (i use boboli) or make your own
shredded rotisserie chicken, tyson already-grilled chicken or make your own
1In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
2Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
3Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
4For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.
About this Recipe
jaci haskenhoff maliboojaci - Jul 3, 2011
We luv pizza on the grill thank u!
Linda Seide SeasideTV - Jul 3, 2011
You're very welcome. I hope you enjoy it as much as we do!
Samantha Jacobs agenttango09 - Nov 22, 2011
this sounds SO yummy!!!!!! =) thanks for posting.
Linda Seide SeasideTV - Nov 23, 2011
You're welcome! I hope you enjoy it.