Linda Seide Recipe

Grilled White Chicken Pizza with Carmelized Onions

By Linda Seide SeasideTV


I found this recipe on the Betty Crocker site and it's quickly become one of our favorites.


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Grill

Ingredients

2 Tbsp
butter or margarine
Find more recipes at goboldwithbutter.com
3 c
halved, thinly sliced sweet onions (i use vidalia)
1 tsp
sugar
1 tsp
fresh thyme (less if using dried)
2 oz
cream cheese
1 pkg
12 in. prebaked pizza crust (i use boboli) or make your own
1/3 c
alfredo sauce
1 c
shredded rotisserie chicken, tyson already-grilled chicken or make your own
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Directions Step-By-Step

1
In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
2
Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
3
Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
4
For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

About this Recipe

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy