Linda Seide Recipe

Grilled White Chicken Pizza with Carmelized Onions

By Linda Seide SeasideTV


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Grill
Comments:

I found this recipe on the Betty Crocker site and it's quickly become one of our favorites.

Ingredients

2 Tbsp
butter or margarine
3 c
halved, thinly sliced sweet onions (i use vidalia)
1 tsp
sugar
1 tsp
fresh thyme (less if using dried)
2 oz
cream cheese
1 pkg
12 in. prebaked pizza crust (i use boboli) or make your own
1/3 c
alfredo sauce
1 c
shredded rotisserie chicken, tyson already-grilled chicken or make your own

Directions Step-By-Step

1
In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
2
Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
3
Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
4
For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

About this Recipe

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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10 Comments

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Linda Seide SeasideTV
Nov 3, 2013
I love roasted garlic so I just may try the Roasted Garlic Alfredo Sauce next time I make this. Thanks, Cin!
user
Straw's Kitchen CinCooks
Oct 29, 2013
Good sounding pizza Linda...I love using Roasted Garlic Alfredo sauce instead of a red sauce on pizza.
♥Printed off
user
Linda Seide SeasideTV
Nov 11, 2012
Thanks, everyone! I hope you're enjoying this pizza as much as we do.
user
user
Lorraine Kendall LyekstaCooke
Nov 27, 2011
We made this on the grill last night for some friends and it was such a big hit! Thank you so much for sharing this wonderful recipe. I will definitely be making this many more times!