Grilled Pesto Chicken Club Sandwich
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Family Tested & Approved
chicken breasts, boneless and skinless
sharp white cheddar
Cut each breast in half. Pound out til each piece is of even thickness. Spread both sides of each piece with 1 tablespoon of pesto. Set aside and pre-heat grill.
Cut the 4 slices of bacon in half. Fry until crisp.
Mix mayo and remaining pesto together. Slice the tomato and avocado.
Grill the chicken. When it is almost done put 2 pieces of bacon and 1 slice of cheese on each of the pieces of chicken. Cook until cheese is melted.
Spread pesto mayo on roll, add chicken, and layer on the tomato and avocado. Enjoy!