Grilled Pesto Chicken Club Sandwich

Aurora McBee

By
@aurora

Flavorful pesto, sharp cheddar, rich avocado, smokey bacon...it's all here!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

2
chicken breasts, boneless and skinless
6 Tbsp
basil pesto
4 slice
bacon
4 slice
sharp white cheddar
1/2
tomato, sliced thin
1/2
avocado, sliced
4
sandwich rolls/buns
2 Tbsp
mayonnaise

Directions Step-By-Step

1
Cut each breast in half. Pound out til each piece is of even thickness. Spread both sides of each piece with 1 tablespoon of pesto. Set aside and pre-heat grill.
2
Cut the 4 slices of bacon in half. Fry until crisp.
3
Mix mayo and remaining pesto together. Slice the tomato and avocado.
4
Grill the chicken. When it is almost done put 2 pieces of bacon and 1 slice of cheese on each of the pieces of chicken. Cook until cheese is melted.
5
Spread pesto mayo on roll, add chicken, and layer on the tomato and avocado. Enjoy!

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids