grilled lemonade chicken
(1 rating)
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My stepdad found this in an old Southern Living cookbook back in the mid-seventies. It was a family favorite instantly. Recipe can be doubled up to two whole chickens without having to double the recipe for the marinade.
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(1 rating)
yield
6 -8
prep time
55 Min
cook time
45 Min
Ingredients For grilled lemonade chicken
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1whole cut-up chicken
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8 ozcan frozen lemonade concentrate
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1/4 csoy sauce
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1/4 tspcelery seed
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1/4 tspseasoning salt
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1/4 tsponion powder
How To Make grilled lemonade chicken
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1Place chicken pieces in boiler and cover with water and par-boil.
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2Meanwhile chicken is boiling, mix the remaining ingredients together in either a small or medium bowl til well mixed. Pour into a gallon storage bag or other container large enough to hold chicken pieces.
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3Place chicken in container with the marinade. Let rest two hours or overnight.
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4Grill over medium-hot grill/coals til thoroughly cooked and skin is browned, basting with remaining marinade in container, (its actually more flavor punched slightly burnt).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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