Grilled Lemonade Chicken Recipe

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Grilled Lemonade Chicken

Pam Sarris

By
@Derdaffsis

My stepdad found this in an old Southern Living cookbook back in the mid-seventies. It was a family favorite instantly. Recipe can be doubled up to two whole chickens without having to double the recipe for the marinade.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
55 Min
Cook:
45 Min

Ingredients

1
whole cut-up chicken
8 oz
can frozen lemonade concentrate
1/4 c
soy sauce
1/4 tsp
celery seed
1/4 tsp
seasoning salt
1/4 tsp
onion powder

Step-By-Step

1Place chicken pieces in boiler and cover with water and par-boil.

2Meanwhile chicken is boiling, mix the remaining ingredients together in either a small or medium bowl til well mixed. Pour into a gallon storage bag or other container large enough to hold chicken pieces.

3Place chicken in container with the marinade. Let rest two hours or overnight.

4Grill over medium-hot grill/coals til thoroughly cooked and skin is browned, basting with remaining marinade in container, (its actually more flavor punched slightly burnt).

About this Recipe

Course/Dish: Chicken