Grilled Herb Chicken

Donna Brown


This is a family favorite I got saw on a Pillsbury ad or commercial years ago. I've really forgotten where I got it. It has been lost for a while and I finally found it. It has lots of flavor and is very easy to prepare.

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3 - 3½ lb
whole chicken, skin removed or several boneless chicken breasts
2 Tbsp
extra virgin olive oil
1 tsp
seasoning salt
1 tsp
dried oregano
½ tsp
garlic powder
½ tsp
black pepper
½ tsp
¼ tsp
cayenne pepper

Directions Step-By-Step

Mix evoo and seasonings. Place in a zip lock bag or a container with a tight fitting lid. Add chicken and marinate about an hour (overnight would be ok) in the regrigerator. When ready to cook, remove chicken from refrigerator and let set at room temperature for a bit while you are heating up the grill. For a whole chicken, cook 35 - 50 minutes until done. For boneless chicken breasts, it won't take that long. NOTE: I have cooked this in the oven and it is still delicious. Leftovers are great sliced up and put in a salad.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American