Grilled Florida-style Chicken

Elizabeth Mattice

By
@elijon

Love this grilling sauce as it is not a red or tomato based sauce. It has been a family favorite for generations and each generation has experimented with the basic sauce to create interesting variations...my personal favorite is to add 1/2 cup of lime juice and 1/2 cup tequila in place of vinegar.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The vinegar and seasonings combine to make one flavor packed chicken. I made this just as Elizabeth posted and it's fabulous. Great for a cookout or easy dinner. But I can't wait to try her variation with the lime and tequila.

I didn't need to grill this chicken for an hour. All grills vary as do the size of chicken breasts so watch yours closely so as not to overcook.

Ingredients

1 c
white vinegar
1/2 c
wesson oil (canola oil is fine)
2 Tbsp
salt
3 tsp
poultry seasoning
1/2 tsp
ground black pepper
4 large
chicken breasts for grilling (can use quarters as well)

Directions Step-By-Step

1
Mix all ingredients and place in a leak proof Ziploc gallon bag or covered glass dish. Marinate chicken overnight in refrigerator.
2
Grill over hot coals or gas grill turning and brushing chicken with marinade until done. Takes about an hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #grilled, #chicken