Grilled Chicken/Pineapple Sandwich

Donna Brown


This is such a good chicken sandwich, seasoned with teriyaki sauce.

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boneless chicken breasts (4-6 oz. each)
teriyaki sauce
slices swiss cheese
slices pineapple
whole wheat buns
sliced red onion
jalapenos, fresh or pickled, optional
sliced tomato, lettuce, if desired

Directions Step-By-Step

Cover chicken with teriyaki sauce and place in zip bag. Marinate in frig for at least 30 minutes or can for several hours. Heat grill; grill chicken 4-5 minutes on 1st side, flip, continue cooking. Add cheese, cook until cheese is melted. Remove and set aside. Place sliced pineapple on grill and heat until caramelized, about 2 minutes per side. Place on top of chicken and add to buns. Top with red onion, jalapenos, and other desired topping.

About this Recipe

Course/Dish: Chicken, Sandwiches
Collection: Grilling Favorites
Other Tag: Quick & Easy