grilled chicken parmesan

How To Make grilled chicken parmesan

• 1

  Preheat oven to 400 degrees F.
• 2

  Melt butter in medium saucepan over medium low heat. Add onion & 1/2 tsp salt & cook until onion is golden, 4 minutes. Add garlic & cook, 30 seconds. Stir in tomatoes with their juices & mash with potato masher until ground. Increase heat to high & bring to boil. Reduce heat to medium low & simmer until thickened slightly, 10 minutes. Turn off heat, stir in parmesan, basil, oil & season with salt & pepper.
• 3

  Preheat grill to medium.
• 4

  Place patties on baking sheert & season chicken patties with salt & pepper. Bake 7 minutes each side. Let cool, 5 minutes. Then grill patties, 3 1/2 minutes. Flip patties over & top each patty with 2 tbsp tomato mixture. Divide mozzarella among patties. Cook & cover until mozzarella starts to melt, about 3 1/2 minutes.
• 5

  Transfer chicken to plate & tent with foil. Let rest 5 minutes before serving. Serve with remaining tomato mixture.
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