Family Tested & Approved
chicken breasts, boneless and skinless
4-6 chicken breasts pounced into steaks, drizzle with olive oil, salt/pepper
grill 2 mins each side, set aside
in a skillet, butter, shallots and mushrooms sliced,cook a few mins.
add beef bouillon, marsala wine, water, reduce by half
thicken with the cornstarch...pour over grilled chicken....serve with mashed potatoes.