Grilled Chicken Marsala

Monika Rosales

By
@THEDEVOTEDCOOK

so simple and delicious


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

4-6
chicken breasts, boneless and skinless
1 pkg
portobello mushrooms
1 small
shallot, sliced
1/2 stick
butter
2 Tbsp
olive oil
1/2 c
beef broth
1 tsp
cornstarch
1 c
marsala wine
1 c
water
salt/pepper to taste

Step-By-Step

14-6 chicken breasts pounced into steaks, drizzle with olive oil, salt/pepper

2grill 2 mins each side, set aside

3in a skillet, butter, shallots and mushrooms sliced,cook a few mins.

4add beef bouillon, marsala wine, water, reduce by half

5thicken with the cornstarch...pour over grilled chicken....serve with mashed potatoes.

About this Recipe

Course/Dish: Chicken