Grilled chicken burgers

Kialono .....

By
@Kialono

Burgers, with a twist


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Serves:

4

Prep:

30 Min

Cook:

20 Min

Ingredients

1 lb
fresh ground chicken
1 small
orange, yellow or red pepper, chopped
1/2
vidalia onion, chopped fine
2 clove
garlic, minced
1 pinch
oregano, dried
dash(es)
salt and pepper
dash(es)
parsley flakes
1/2 c
plain bread crumbs
4 slice
havarti cheese
mayonnaise
4
buns
tomatoes
2 Tbsp
butter
1 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Sautee onion and pepper in about 2 tblsp butter until soft, about 7 minutes, over medium heat, adding the minced garlic in the last 2 minutes of cook time. Be careful not to burn the garlic or it will be bitter.
2
In a medium mixing bowl, add the bread crumbs, the herbs, the ground chicken and the sautéed vegis. Mix until well combined. Form into 4 patties. Rub the tiniest amount of olive oil on both sides of each pattie, to prevent it from sticking to the grill.
3
Over medium-low flames, grill the burgers for about 7 to 8 minutes, each side, until no longer pink. Top with Havarti and let melt for a minute. Place the burgers on the buns, top with tomato and mayonnaise.

About this Recipe

Course/Dish: Chicken, Burgers
Hashtag: #Burgers