Grilled Chicken Breast
Catherine Cappiello Pappas
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- 3 lbs. boneless chicken breast
- 2 tablespoons olive oil
- for the spice rub:
- 1 tsp. curry powder
- 1 tsp. garlic powder
- ¾ tsp. ground cumin powder
- ½ tsp. sugar
- ½ tsp. ground cinnamon
- ½ tsp. turmeric
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
Heat a large cast iron frying pan with the olive oil. Add the chicken breast and sauté until golden on one side. Flip over and spoon the rub over the grilled side.
When the other side is golden flip and spoon the remainder of the rub on the chicken.
Continue cooking; gently flip to finish the cooking process on the other side.
The thickest part should have the juices run clear when cooked.