Grilled Chicken And Vegetable Quesadillas Recipe

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Grilled Chicken and Vegetable Quesadillas

Lynette !

By
@breezermom

My son loves what he calls "fajita" quesadillas. This is my version.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
ground cumin
1/4 tsp
kosher salt
1/4 tsp
black pepper, freshly ground
12 oz
chicken breasts, boneless and skinless
1 small
onion, cut into 1/2 inch thick slices
1 small
orange bell pepper, cut into 1/2 inch thick wedges
1
jalapeno pepper, whole
cooking spray
3 oz
monterey jack cheese, shredded
4
flour tortillas, 6 inch
1/4 c
sour cream

Step-By-Step

1Preheat grill to medium-high heat.

2Combine paprika, garlic powder, oregano, cumin, salt, and black pepper in a small bowl. Rub the paprika mixture evenly over the chicken; let stand for 10 minutes.

3Arrange the chicken, onion, bell pepper, and jalapeno pepper on a grill rack coated with cooking spray. Cook the vegetables 4 minutes on each side or until tender. Cook the chicken 6 minutes on each side or until done. Remove chicken and vegetables from the grill; Halve the jalapeno and remove the seeds, then coarsely chop the vegetables. Let the chicken stand for 5 minutes; thinly slice the chicken.

4Sprinkle about 3 tablespoons cheese over half of each tortilla; divide vegetables and chicken evenly over the cheese. Fold each tortilla in half over the filling; lightly coat the tortillas with cooking spray.

5Heat a large nonstick skillet over medium heat. Place 2 quesadillas in pan; cook 2 to 3 minutes on each side or until the cheese melts and the tortillas are lightly browned. Repeat procedure with the remaining 2 quesadillas. Cut each quesadillas into 2 wedges; serve with sour cream.

6Garnish with Avocado-Tomato Salad, posted separately if desired.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy