Grill Chicken Thighs W/ White Barbecue Sauce Recipe

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Grill Chicken Thighs w/ White Barbecue Sauce

Missy Wimpelberg

By
@MWimpelberg

The flavor of the rub and the sauce are WONDERFUL. They go so great together. I know most would not think of a white barbecue sauce but this one is GREAT. Serve chicken with grilled corn and some grilled zucchini YUMMY. You will not be disappointed with this meal. Not just the great taste, but it is all prepared onthe grill. No kitchen clean up:)


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Serves:

4-6

Prep:

4 Hr 20 Min

Cook:

25 Min

Ingredients

CHICKEN RUB

1 Tbsp
dried thyme
1 Tbsp
dried oregano
1 Tbsp
ground cumin
1 Tbsp
paprika
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
10
chicken thighs

WHITE BARBECUE SAUCE

1 1/2 c
mayonnaise, light
1/4 c
vinegar
1 clove
minced garlic
1 Tbsp
ground pepper
1 Tbsp
spicy brown mustard
1 tsp
sugar
1 tsp
salt
2 tsp
horseradish

Directions Step-By-Step

1
Combine chicken dry ingredients until blended. Rinse and dry chicken. Rub seasoning all over chicken. Put chicken in a ziploc bag, seal and place in fridge for about 4 hours. You can do this in the morning before you go to work as well.
2
Heat your grill medium-high heat (350-400 degrees). Grill chicken, (you will want to close the lid) for about 8-10 minutes each side or until meat thermometer read 180 degrees. Serve with the White Barbecue Sauce.
3
For the White Barbecue Sauce: stir all ingredients together. Chill for about 2-4 hours. Sauce will keep about a week in fridge.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy