Green Chilli Cheesy Chicken Enchilada Soup

Crystal Wilkinson

By
@RUBYSCHEF

This is a fabulous soup my whole family can't seem to get enough of.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

2 can(s)
shredded chilcken breast drained 13 oz each
1 can(s)
green enchilada sauce 15 oz (i like macayo's)
1 can(s)
evaporated milk 12 oz
1 can(s)
red or pinto beans, drained and rinsed 15 oz
1 can(s)
black beans drained and rinsed 15 oz
1 can(s)
cream of chicken soup
1 can(s)
nacho cheese sauce or cheddar cheese soup 10.75 oz - 15 oz
2
minced and seeded jalepenos
2 - 3
large plum (roma) tomatoes diced small

Step-By-Step

1Combine all ingredients into a large saucepan.
2Heat on medium heat until soup is simmering, stirring occasionally. Let simmer for 15-20 minutes. Continue stirring.
3Serve with dollop of sour cream (optional) and/or tortilla chips. TaDa! Finished.

About this Recipe