Green Chilli Cheesy Chicken Enchilada Soup

Crystal Wilkinson

By
@RUBYSCHEF

This is a fabulous soup my whole family can't seem to get enough of.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Ingredients

2 can(s)
shredded chilcken breast drained 13 oz each
1 can(s)
green enchilada sauce 15 oz (i like macayo's)
1 can(s)
evaporated milk 12 oz
1 can(s)
red or pinto beans, drained and rinsed 15 oz
1 can(s)
black beans drained and rinsed 15 oz
1 can(s)
cream of chicken soup
1 can(s)
nacho cheese sauce or cheddar cheese soup 10.75 oz - 15 oz
2
minced and seeded jalepenos
2 - 3
large plum (roma) tomatoes diced small

Directions Step-By-Step

1
Combine all ingredients into a large saucepan.
2
Heat on medium heat until soup is simmering, stirring occasionally. Let simmer for 15-20 minutes. Continue stirring.
3
Serve with dollop of sour cream (optional) and/or tortilla chips. TaDa! Finished.

About this Recipe