Green Chili Casserole Recipe

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Green Chili Casserole

Irene Foss


My sister in law gave this recipe to me many years ago. I have cut it down in size since there are just the two of us now.
I have cooked this many times over the years. My husband and I and our 5 children all love the creamy, cheesy goodness.

pinch tips: How to Freeze Fish, Meat & Poultry


2 -3


20 Min


30 Min




1 rotisserie chicken 1 1/2 breast cut up in small pieces
3 corn tortillas broken up in little pieces about 1 inch
1 can(s)
15.25 ounce kidney beans
1 can(s)
cream of chicken soup
2 can(s)
small cans diced ortega green chilis
1 small
can sliced black olives optional
1 small
onion diced and sauted
1/4 lb
cheddar cheese, shredded use more cheese if you like more
1/4 lb
jack cheese, shredded use more cheese if you like more


Directions Step-By-Step

Directions: Oil an 8" square baking dish
oil an 8" square baking dish.
Spread the chicken pieces on the bottom of the baking dish. Spread the broken up tortillas over the chicken.
In a bowl mix the kidney beans, cream of chicken soup, green chilis, sliced black olives and sauted onion. Pour over the chicken and tortillas in the baking dish. Do not stir.
Sprinkle the cheddar cheese over the ingredients then spread the jack cheese over the cheddar cheese.
Put in a pre heated 300* oven. Bake 35 minutes until cheeses are melted and lightly browned.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids